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> Stocks: White, Brown, and Fish(Additional Soups, Stocks and Sauces Videos)
* 상품가격 65,000원
* 저자 by Culinary Institute of America
* 출판일
* 상품코드 200
* 제조회사 Culinary institute
* 수량선택
Recognizing a correctly prepared stock is the key to creating flavorful sauces and soups. This informative video explains:

How to create stocks from beef, veal, chicken, fish, and vegetables
The techniques and equipment required
The most effective ways to cool, strain, and store stocks

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