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   DVD/CD ROM> Professional Cooking


> White Sauces(The Basics of Sauce Making Series)
* 시중가격 65,000원
* 상품가격 58,500원
* 저자 by Culinary Institute of America
* 출판일
* 상품코드 196
* 제조회사 Culinary institute
* 수량선택
From classic to contemporary cuisine, the right white sauce can make a dish distinctive and memorable. This tape covers the fundamentals of creating and using:

Classic veloute and bechamel and some of their contemporary interpretations
Traditional Mornay sauce and a low-fat variation
Thickening and flavoring agents and commercial bases

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